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Flavour
The new recipe collection from the SUNDAY TIMES bestseller
2023 || Hardcover || Sabrina Ghayour || Veltman Distributie Import Books
All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
Between Two Waters
how a place inspired a kitchen
2024 || Hardcover || Pam Brunton || Canongate Books
An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver
Café Cecilia Cookbook
2024 || Hardcover || Max Rocha e.a. || Phaidon Press B.V.
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Peanut Butter: Breakfast, Lunch, Dinner, Midnight
2020 || Hardcover || Tim Lannan e.a. || Hardie Grant
A collection of recipes that put peanut butter front and centre, where it belongs.
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Nick Bril 33
2022 || Hardcover || Pascale Baelden e.a. || Lannoo
Nick Bril bundled in 33 recipes, thoughts, projects and inspiring trips. A unique look into the soul and life of a top chef and a passionate entrepreneur. A book that reflects Nick Bril's passion, drive and perfectionism. Nick Bril is a man who cannot be described in a few words. Chef of The Jane that in a few years' time shot at the top of gastronomic Belgium (2 Michelin stars), DJ in the underground deep house scene, inspirer of Tastes of the world, rock-'n-roll partner and father of two. N...
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St.Bernardus (UK)
2021 || Hardcover || Borgerhoff & Lamberigts
Ottolenghi COMFORT
2024 || Hardcover || Yotam Ottolenghi e.a. || Veltman Distributie Import Books
This is comfort food, Ottolenghi-style.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irr...
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Lonely Planet's Global Beer Tour
A guide to beer tasting at the world's best breweries
Hardcover || Lonely Planet
Explore the vibrant world of craft beer. We've selected some of the finest tap rooms, bars and breweries that travellers can visit in over 30 countries across five continents. Meet the brewers, discover their tastiest beverages and create complete trips with our recommended itineraries. There's a world of great beer to taste - go and discover it!
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The Greenhouse
Plant to plate
2021 || Hardcover || Jos Timmer e.a. || Kosmos Uitgevers || met inkijkexemplaar
In the centre of Amsterdam lies a unique oasis:
Restaurant De Kas. The most famous vegetable restaurant
in The Netherlands is one of the world’s first farm-to-table
restaurants and welcomes guests from all over the world.
Since 2017 chefs Jos Timmer and Wim de Beer
have been serving beautiful produce grown in their
Amsterdam greenhouse and their gardens in De Beemster.
Take a look behind the scenes of Restaurant
De Kas and get inspired by over 80 recipes putting
vegetables in the spotlight.
...