An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London's River Cafe, and Ed Ruscha, one of the most influential contemporary artists and bookmakers of our time, who cultivates a lemon grove at his home in Los Angeles.

Explore and experiment with the spices and flavors of Nepal with this range of recipes, perfect for both the beginner and experienced home cook.

The big flavors of Nepal have often been overshadowed by the noise of cuisines from neighboring countries, India and China. Popular chef and Masterchef: The Professionals finalist, Santosh Shah, is here to set the record straight with his new cookbook, Ayla. In this, his first cookbook, he shares 60 simple but flavorsome...

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

An insightful look at the arguments for and against universal adoption of a vegan diet and lifestyle.

Eating fresh fruits and vegetables can boost your energy level, supercharge your immune system and maximise your body's healing power. This work gives nutritional programmes for over 75 health problems, telling you which fruits and vegetables have been shown to be effective in combating specific illnesses and why.

A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it.