Food Futures will radically alter your ideas about consuming and producing food. Food designer Chloé Rutzerveld questions and explores new food production technologies and translates multidisciplinary research into future food scenarios. This book explains her thoughts, process and work, which is often described as provocative, cheeky and playful - inspiring and involving consumers in the discussion about potential food futures.

Follow the conceptualization of completely edible, ‘mini vege...

Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass…they all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you’ll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself.

Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for th...

The Chocolatier's Kitchen herbergt een heerlijk avontuur voor professionele chocoladelovers. Ontdek de recepten van World Chocolate Master Davide Comaschi en zijn vrienden en verras ieders smaakpapillen met bonbons, gevulde pralines, ijsbereidingen, chocoladespreads en nog zoveel meer. Deze meer dan 600 pagina's tellende chocoladebijbel zal je ongetwijfeld inspireren.

FOOD FOR SHARING AND PAIRING"One of the most important things in life for me is bringing people together by cooking. This book is a testimony of that - and I hope it will inspire you to get cooking yourself." Gert De MangeleerEven when Gert De Mangeleer is not working in his Michelin three-star restaurant Hertog Jan, he still believes that cooking should be all about passion and fun. In this book, he shares some of his favourite recipes which he prepares at home, for his family and friends. D...

Brood is dagelijks en vertrouwd, maar dit boek is uitzonderlijk en verrassend. Het bevat recepten voor de lekkerste soorten Frans brood en brengt daarbij het broodbakken terug tot de basis, tot begrip, gevoel en intuïtie.

Een boek over brood was direct een groot succes en steeds vaker kwam de vraag om het boek ook in het Engels uit te brengen. A Book About Bread is net zo toegankelijk en pretentieloos als zijn Nederlandse tegenhanger.

Issa Niemeijer-Brown is afkomstig uit een familie met Fr...

The definitive collection of pasta recipes featuring this most iconic and popular Italian ingredient – from the experts at the prestigious Silver Spoon Kitchen