Zoekfilters
Eten en drinken algemeen (5)
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Bistro Belge
Nostalgic Places to Eat in Belgium
2019 || Hardcover || Toni De Coninck || Luster Uitgeverij || met inkijkexemplaar
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So simple with 4 ingredients
Hardcover || Pascale Naessens || Lannoo || met inkijkexemplaar
Pascale Naessens is known for her easy and healthy recipes, but this time, she has really outdone herself: cooking doesn't get easier than this. 65 recipes that consist of 4 ingredients or less. Even if you don't have much time, you can prepare delicious, beautiful and healthy food. Pascale proves that time doesn't matter when you want to put tasty and fresh food on the table. That is why she has divided her book into:10-minute recipes15-minute recipes20-minute recipes25-minute recipesClassy ...
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Fizz
A Beginner's Guide to Making Natural, Non-Alcoholic Fermented Drinks
2019 || Paperback || Barbara Serulus e.a. || BIS Publishers || met inkijkexemplaar
Fermentation produces fantastic non-alcoholic drinks. Think of a fresh and tart kombucha, a thirst-quenching water kefir, or an earthy beet kvass…they all fizz with healthy bacteria and they all surprise you with their complex taste. More and more, you’ll see these drinks offered in top restaurants and cocktail bars. But you can also make them yourself.
Fermented drinks, with their natural sparkle and slightly yeasty taste, are a great alternative to wine or beer. They are perfect for th...
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Circular Chefs
Climate-friendly cooking | English edition
2019 || Paperback || Instock || Pumbo.nl B.V.
LEARN THE FIVE PRINCIPLES OF CLIMATE-FRIENDLY COOKING.
This cookbook teaches you why and how to cook climate-friendly meals. From choosing ingredients to lower your food footprint to turning them into extraordinary dishes. One third of climate change is caused by what we eat, so it’s ever important to change our food consumption pattern. But how?
Guided by five principles we will help you discover and taste the various aspects of circular cooking. And the best part:
it’s delicious! Thin...