Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries

Olive oil is one of the healthiest and oldest oils and its use is increasing worldwide. There is so much that can be said about it, and yet so little is known about it. It is high time to change this and to promote appreciation for olive oil. In her book, The Olive Oil Masterclass, olive oil sommelier Wilma Van Grinsven-Padberg shares her knowledge about and love for olive oil. The book describes her quest for answers to all the questions she and others had: How is olive oil made and how many...

Hendrik and his father Raymond Dierendonck have created the benchmark for everything to do with meat. They supply only the highest quality products and have won the following of Belgium’s top chefs.

Hendrik is one of the pioneers of the international ‘nose-to-tail’ philosophy, in which literally every part of the slaughtered animal is used. He specialises in the processing and maturing of exceptional meat from the best breeds, including West Flemish Red cattle.

This is a revised edition...

The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby.

An exciting new cookbook coming later this year from Michael Joseph

The essential Jamie Oliver cookbook perfect for vegetarians, total foodies, or someone who just wants a bit more veg on their plateJAMIE OLIVER IS BACK WITH OVER 100 BRILLIANTLY EASY, DELICIOUS & FLAVOUR-PACKED VEG RECIPESIncludes ALL the recipes from Jamie's Channel 4 series MEAT FREE MEALS ________Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simp...

In no time nestelde het Antwerpse vleesrestaurant Maven zich in de hoogste toppen van de Belgische culinaire scene. Al voor het derde jaar op rij stijgt het unieke totaalconcept van horecaondernemer Wim Van der Borght, ‘vleespaus’ Luc De Laet en chef-creatief Jules Koninckx in de prestigieuze lijst 101 World’s Best Steak Restaurants (plaats 33!). Een prestatie van jewelste!

In tijden waarin het eten van vlees onder druk staat, wil Maven een duurzame plek zijn met een duidelijke missie e...