Explore and experiment with the spices and flavors of Nepal with this range of recipes, perfect for both the beginner and experienced home cook.

The big flavors of Nepal have often been overshadowed by the noise of cuisines from neighboring countries, India and China. Popular chef and Masterchef: The Professionals finalist, Santosh Shah, is here to set the record straight with his new cookbook, Ayla. In this, his first cookbook, he shares 60 simple but flavorsome...

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

A light-hearted celebration of the history, taste and culture of chocolate. There are facts and statistics, amusing sayings, proverbs and puns, as well as quotations from the great and the good all about chocolate, why it's so nice and how best to consume it.

'So many of us will benefit from Jess's work.’ – Ella Mills, founder of Deliciously Ella

Simple, accessible all-in-one recipes

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal.