'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER

'Hugh translates the exciting science of the gut microbiome into something practical and easy. His beautifully diverse, plant-rich recipes are good for us and for the planet.' POPPY OKOTCHA

With an introduction by Tim Spector, bestselling author and founder of ZOE

30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much ...

Dutch pastry is famous all over the world. In this book Classic Dutch pastry recipes from one of the most famous Dutch pastry chefs of The Netherlands

Tea: Wine’s Sober Sibling is a multilayered handbook and cookbook with tea in the lead. It is an in-depth guide into the myriad possibilities of tea for tea connoisseurs and beginners alike. This book explains how similar tea and wine are and how they react when associated with food. Try over 70 original recipes, each with three matching tea suggestions and mouthwatering pictures, and experience the wonders of tea for yourself. There are chapters that explore the relationship and pairings o...

In The Chocolatier's Shop vind je antwoorden en adviezen op alle vragen om jouw chocoladeshop op te starten of verder te laten groeien. Hoe bouw ik mijn merk op of verder uit? Welke producten neem ik op in mijn assortiment? Hoe ga ik om met personeel en klanten? Welke tools heb ik absoluut nodig? Hoe beheer ik mijn voorraad?

A playful and accessible guide to fermenting at home

James Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments - fermented foods that are neither cooked nor pasteurized - and places them under the microscope, before cooking with them in all their delicious versatility.

From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders...

A celebration of German home baking, from Black Forest gateau and apple streusel to stoellen, lebkuchen and gingerbread, by the popular GBBO contestant

The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi

Pascale Naessens is known for her easy and healthy recipes, but this time, she has really outdone herself: cooking doesn't get easier than this. 65 recipes that consist of 4 ingredients or less. Even if you don't have much time, you can prepare delicious, beautiful and healthy food. Pascale proves that time doesn't matter when you want to put tasty and fresh food on the table. That is why she has divided her book into:10-minute recipes15-minute recipes20-minute recipes25-minute recipesClassy ...

Dutch cuisine is hip! The 35 most delicious Dutch recipes can be found right here, all with the excellence of fresh products. Not only the classic pea soup and tasty mash, but also a Dutch 'risotto' made from pearl barley along with wild boar croquette appetizers.

The recipes reflect the changing seasons, each with its own charm.

This cookbook is intended for the tourist, immigrant, expat, Dutch emigrant and others who are interested in knowing more about the classic and modern Dutch kitchen.