The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing

An updated twentieth-anniversary edition of the classic culinary reference features ninety percent new material and provides a wealth of kitchen tips, food-preparation techniques, folklore, literary anecdotes, and health information, in a volume that features particular coverage of trends from the p

'So many of us will benefit from Jess's work.’ – Ella Mills, founder of Deliciously Ella

‘It is a glorious book: an education and an invitation. There is such life in its pages, and such food!’ Nigella Lawson A culinary expedition celebrating cooking from across the African continent

Esteemed chef Danilo Cortellini, as seen on BBC1’s Saturday Kitchen and MasterChef: The Professionals, is back and better than ever with his second book. This dazzling collection brings you classic and traditional Italian recipes with a twist. Give them a try and see for yourself why they are Better than Nonna.