Trust Mary to make home cooking stress-free, easy and delicious!

In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.

Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy.

Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on prepar...

For as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock in their harbours. What's it like to be on board those ships though? And what does the world look like when seen from the galley? In From the High Seas one of the ship's main characters speaks: the cook. The man - sometimes woman - who keeps the crew's spirits high with his culinary skills.Forty cooks from all over the world - from China to Brasil and from South Africa to Po...

Roootin’s Iranian Kitchen offers a close look into the kitchen of an Iranian family, showing how they used traditional Iranian influences to create their signature Roootin taste. Combining traditional Middle Eastern influences with Western food culture, they came up with a cuisine which reflects their roots. The recipes in this book have been carefully created by mum and daughter, and range from aromatic stews packed with Middle Eastern spices, to avocado toast with za’atar, and mum’s d...

The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has the ability to completely transform every aspect of your health." - Radhi Shetty

The ultimate guide to growing, cooking and eating edible flowers from the founders of Northern Ireland's farm-to-fork supper club and organic small-holding, The Edible Flower.

'I love the way Hugh inspires us to eat more of the good stuff, and he's done it again brilliantly here.' JAMIE OLIVER

'Hugh translates the exciting science of the gut microbiome into something practical and easy. His beautifully diverse, plant-rich recipes are good for us and for the planet.' POPPY OKOTCHA

With an introduction by Tim Spector, bestselling author and founder of ZOE

30 plants may sound a lot, but in Hugh's expert hands it feels like an easy win, for the delicious meals as much ...

Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens.

Dutch pastry is famous all over the world. In this book Classic Dutch pastry recipes from one of the most famous Dutch pastry chefs of The Netherlands

Tea: Wine’s Sober Sibling is a multilayered handbook and cookbook with tea in the lead. It is an in-depth guide into the myriad possibilities of tea for tea connoisseurs and beginners alike. This book explains how similar tea and wine are and how they react when associated with food. Try over 70 original recipes, each with three matching tea suggestions and mouthwatering pictures, and experience the wonders of tea for yourself. There are chapters that explore the relationship and pairings o...

In The Chocolatier's Shop vind je antwoorden en adviezen op alle vragen om jouw chocoladeshop op te starten of verder te laten groeien. Hoe bouw ik mijn merk op of verder uit? Welke producten neem ik op in mijn assortiment? Hoe ga ik om met personeel en klanten? Welke tools heb ik absoluut nodig? Hoe beheer ik mijn voorraad?