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Ikoyi, A Journey Through Bold Heat with Recipes
A Journey Through Bold Heat with Recipes
2023 || Hardcover || Jeremy Chan || Phaidon Press Limited
The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi
morgen verzonden
German Baking
Cakes, tarts, traybakes and breads from the Black Forest and beyond
2023 || Hardcover || Jurgen Krauss || Veltman Distributie Import Books
A celebration of German home baking, from Black Forest gateau and apple streusel to stoellen, lebkuchen and gingerbread, by the popular GBBO contestant
morgen verzonden
So simple with 4 ingredients
Hardcover || Pascale Naessens || Lannoo || met inkijkexemplaar
Pascale Naessens is known for her easy and healthy recipes, but this time, she has really outdone herself: cooking doesn't get easier than this. 65 recipes that consist of 4 ingredients or less. Even if you don't have much time, you can prepare delicious, beautiful and healthy food. Pascale proves that time doesn't matter when you want to put tasty and fresh food on the table. That is why she has divided her book into:10-minute recipes15-minute recipes20-minute recipes25-minute recipesClassy ...
morgen verzonden
Daily Dutch Dishes
typical recipes from the Netherlands
Hardcover || Veltman Distributie B.V. || met inkijkexemplaar
Dutch cuisine is hip! The 35 most delicious Dutch recipes can be found right here, all with the excellence of fresh products. Not only the classic pea soup and tasty mash, but also a Dutch 'risotto' made from pearl barley along with wild boar croquette appetizers.
The recipes reflect the changing seasons, each with its own charm.
This cookbook is intended for the tourist, immigrant, expat, Dutch emigrant and others who are interested in knowing more about the classic and modern Dutch kitchen.
morgen verzonden
A slow food guide to Friesland
Paperback || Gitte Brugman || Wijdemeer Louw Dijkstra
A Slow Food Guide to Friesland is your guide to Friesland and the development of slow food in the region. It will introduce you to the producers, their best products and the food establishments that serve them.
In addition A Slow Food Guide to Friesland provides background information on the food culture in the different parts of the province.
It shows that Friesland has a lot to offer. Excellent regional produce complements the beautiful scenery, rich history and a related array of activities.
ITALIAN BREAKFAST SIGNED EDITION
2027 || Hardcover || ELBULLIFOUNDATION || Phaidon Press B.V.
morgen verzonden
The Spice Box
Taste New Worlds
2023 || Cards || Emily Dobbs || BIS Publishers BV
Transform your cooking and unlock a world of flavour with 60 inspiring spice cards
morgen verzonden
Chefwise, Life Lessons from the World's Leading Chefs
Life Lessons from Leading Chefs Around the World
2023 || Hardcover || Shari Bayer || Phaidon Press Limited
The world's leading chefs offer inspiration, advice, and life lessons from both in and out of the kitchen
Niet beschikbaar
The Connaught Bar
Cocktail Recipes and Iconic Creations
2024 || Hardcover || Agostino Perrone e.a. || Phaidon Press B.V.
Recreate the Connaught Bar’s signature cocktails at home, with over 200 recipes for drinks and homemade ingredients