Do you like to taste beers in general and Belgian beers in particular? Do you like to cook? Or, better yet, both?

In this case this book corresponds perfectly to your wishes.

A hundred pages about brewing beer, the history and evolution of beer, the history of Belgian beer, an overview of Belgian beers and Breweries, etc., etc. All topped with a sauce of sweet humor.

And some seventy pages of recipes, ranging from soups to desserts. Several recipes of the great classics of Belgian cui...

'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'

LEARN THE FIVE PRINCIPLES OF CLIMATE-FRIENDLY COOKING.

This cookbook teaches you why and how to cook climate-friendly meals. From choosing ingredients to lower your food footprint to turning them into extraordinary dishes. One third of climate change is caused by what we eat, so it’s ever important to change our food consumption pattern. But how?

Guided by five principles we will help you discover and taste the various aspects of circular cooking. And the best part:

it’s delicious! Thin...