A rich, wide-ranging history of ignorance in all its forms, from antiquity to the present day

In this book the leading authority on Japanese art history sheds light on how Japan has nurtured distinctive aesthetics, prominent artists, and movements that have achieved global influence and popularity. The History of Art in Japan discusses works ranging from earthenware figurines in 13,000 BCE to manga, anime, and modern subcultures.

'If I were a voter in Britain, I would vote for [Jeremy Corbyn]' - Noam Chomsky, 2017

Who Rules the World is the essential account of geopolitics right now - including an afterword on President Donald Trump

Noam Chomsky: philosopher, political writer, fearless activist. No one has done more to question the hidden actors who govern our lives, calling the powers that be to account. Here he presents Who Rules the World?, his definitive account of those powers, how they work, an...

Every weekend, in basements and parking lots across the country, young men with good white-collar jobs and absent fathers take off their shoes and shirts and fight each other barehanded for as long as they have to. Fight Club is the invention of Tyler Durden, projectionist, waiter and dark, anarchic genius.

The horrific series of conflicts known as the Thirty Years War (1618-48) tore the heart out of Europe, killing perhaps a quarter of all Germans and laying waste to whole areas of Central Europe to such a degree that many towns and regions never recovered. This title explains a compelling series of events.

An art expert sees a ten-million-dollar sculpture and instantly spots it's a fake. A marriage analyst knows within minutes whether a couple will stay together. A fire-fighter suddenly senses he has to get out of a blazing building. This book is all about those moments when we 'know' something without knowing why.

A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.

King of Prussia, German Emperor, war leader and defeated exile, Kaiser Wilhelm II was one of the most important figures in the history of twentieth-century Europe. This book presents a fresh interpretation of this contentious figure, focusing on how his thirty-year reign from 1888 to 1918 affected Germany, and the rest of Europe.

Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.