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Resultaten (274)
Plays Well with Others
2026 || Paperback || Lauren Blakely || Sourcebooks, Inc
Between Two Rivers
'A WONDERFUL READ' -- TOM HOLLAND
2026 || Paperback || Moudhy Al-Rashid || Hodder & Stoughton
A fresh and spellbinding new history of ancient Mesopotamia.
The Technological Republic
Hard Power, Soft Belief, and the Future of the West
2026 || Paperback || Alexander C. Karp e.a. || Van Ditmar Boeken B.V.
Jeong
The Spirit of Korean Craft and Design
2026 || Paperback || Hyo Jung Lee e.a. || Phaidon Press
The first book to explore the full scope and beauty of Korean design – from traditional craft to celebrated contemporary creations Characterized by a unique blend of tradition and innovation, and by a focus on sustainability and efficiency, Korean design is recognized for its creativity, quality, and beauty. Jeong: The Spirit of Korean Craft and Design is the first book to present an immersive visual exploration of the country’s fascinating craft and design scene to an international audie...
The Beginning Comes After the End
Notes on a World in Change
2026 || Hardcover || Rebecca Solnit || Granta Books
An optimistic call to arms for our turbulent times, which maps the extraordinary revolution in politics, thinking, and human rights that we are living through, from the author of Men Explain Things to Me.
Odette
Terroir to Table, Heart to Plate [A Cookbook]
2026 || Hardcover || Julien Royer e.a. || Phaidon Press
From acclaimed chef Julien Royer, a celebration of heritage, seasonality, and terroir reflecting the spirit of Odette, Royer’s three-Michelin-starred restaurant at the National Gallery in Singapore ‘This book invites us into Odette’s intimate and generous universe, where every page conveys the magic that continues to inspire chefs around the world.’ – Jorge Vallejo, chef and owner, Quintonil As chef-owner of Odette – one of Asia’s most lauded restaurants, and a fixture on the Wo...
How to Boil an Egg
A Cookbook
2026 || Hardcover || Rose Carrarini e.a. || Phaidon Press
‘This charming and beautifully designed collection of recipes is simple, pure, and wholly delicious.’ – Alice Waters, chef and owner of Chez Panisse A delicious homage to cooking with eggs, from the founder of the iconic Rose Bakery cafes This stylish and newly re-issued cookbook from renowned English chef Rose Carrarini collects 84 indispensable egg recipes for the home cook. Along with failproof versions of classic egg preparations, including poached, scrambled, and fried, Carrarini p...
All you need is colour at home
2026 || Hardcover || Kurt Godfrey Stapelfeldt || Lannoo
Kleur is een van de krachtigste middelen om je interieur cachet te geven. Of het nu gaat om een kleurenpalet dat rust en harmonie uitstraalt of net mikt op een krachtig contrast een kleurrijk interieur oogt vrolijk, inspirerend en gastvrij. Interieurfotograaf Helenio Barbetta richt de lens op twintig woningen die opvallen door hun doordachte kleurgebruik.
Auteur Kurt Godfrey Stapelfeldt onderzoekt hoe de interieurs gevormd worden door hun kleurenpalet en hoe de kleurkeuzes de persoonlijkheid ...
Change and Resilience in Rapa Nui and the Pacific
2026 || Paperback || Fanny Wonu Veys e.a. || Leiden University Press
This edited volume reflects the latest research on Rapa Nui and the Pacific in the fields of archaeology, education, history, Indigenous studies and museology. Archaeologists show the relationship between value judgments, archaeological data and mapping; economic, ideological and socio-political interactions and stone quarrying; rock art and voyaging histories and Rapa Nui astronomy. The book pays attention to European views including those of the explorer Jacob Roggeveen, the expedition lead...
Time and temporality in the Viking Age
An Archaeology of Reuse, Remembering, and Relations to the Past in the Past in Scandinavia, 750-1050 CE
2026 || Paperback || Julie Lund || Sidestone Press