An essential how-to guide appropriate for trainees and practitioners to give them all the tools they need to develop writing for reflective practice.

The SAGE Handbook of Consumer Culture is a one-stop resource for scholars and students of consumption, where the key dimensions of consumer culture are critically discussed and articulated.

An approachable, holistic guide to qualitative inquiry across a wide range of interpretive perspectives, including thematic, narrative and arts-based types of inquiry, now with updated examples, a fresh text design and improved navigation.

This text provides a concrete set of tools to research and analyse a wide range of visual data, showing students how to apply the right mix of methods to their own research projects and equipping them with the skills to break down and analyse contemporary visual communication.

This one-stop-shop will enable students to understand the core aspects of care, learn the essential nursing skills and knowledge that underpin practice, deal with the complexities of the role and apply their learning to common conditions and patient groups.

Bringing together leading theorists, researchers and policy makers with expertise in using realist methods, this book is a definitive guide to putting realist methodologies into practice.

Shows you how to understand and use 10 key educational ingredients to become a better and more effective teacher.

In times of Industry 4.0 the digitalization of the value-chain becomes more and more important. The so-called digital twin allows simulations that are very close to reality. This book provides all necessary basics to perform simple as well as complex simulations with NX and Simcenter 3D (former NX CAE).

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New in this edition:

Updated chapters on the fundamentals o...

Dit boek biedt insolventieadvocaten en ondernemingsrechtjuristen die de financiële aspecten van de zakelijke wereld willen bemeesteren de noodzakelijke verdieping. Hoewel van groot belang, ontbreekt het tijdens de juridische opleiding aan ruimte voor een meer diepgaande systematische benadering van de financiële kant van ondernemingen. En dat terwijl veel juristen ervan zouden profiteren. Financiële economie voor insolventieadvocaten biedt een overzicht voor alle insolventieadvocaten en ...