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Resultaten (399)
Financial Accounting / 3rd edition
A Business Process Approach
2013 || Paperback || Jane L. Reimers || Pearson
For introductory Financial Accounting courses that are not using debits and credits. Relevance for majors and non-majors-accounting concepts explained in a business context. Financial Accounting: A Business Process Approach explains accounting concepts in a way all majors can understand by organizing the material around how a business works.
This text's business process approach presents a business topic and then shows the accounting concepts behind it-rather than solely explaining accounting...
Imagining Europe
Myth, Memory, and Identity
2013 || Paperback || Chiara Bottici e.a. || Cambridge University Press
In Imagining Europe, Chiara Bottici and Benoit Challand explore the formation of modern European identity. Europe has not always been there, although we have been imagining it for quite some time. Even after the birth of a polity called the European Union, the meaning of Europe remained a very much contested topic.
What is Europe? What are its boundaries? Is there a specific European identity or is the EU just the name for a group of institutions? This book answers these questions, showing th...
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An Introduction to Research in Counselling and Psychotherapy
2013 || Paperback || John McLeod || SAGE
As an introduction to the basic principles of research theory and practice, this book is the ideal starter text for any counselling trainee or practitioner learning about the research process for the very first time.
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Gestalt Counselling in Action
2021 || Paperback || Petruska Clarkson e.a. || SAGE
Now 24 years old with over 40,000 copies sold worldwide, Petruska Clarkson's classic textbook offers the definitive introduction to the theory and practice of Gestalt. This fourth edition brings in the latest Gestalt theory, research and practice whilst preserving the author's lively and authoritative style.
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Research Design
Creating Robust Approaches for the Social Sciences
2013 || Paperback || Stephen Gorard || SAGE
This book discusses the nature of design, design notation, a flexible approach to new designs, a range of standard design models, and tips for real-life problems - all in an easy to understand style, for those wanting to design research and make critical judgements about the designs of others
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Person-Centred Counselling in Action
2021 || Paperback || Dave Mearns e.a. || SAGE
This bestselling book maintains the accessibility and verve of previous editions while incorporating new developments in the person-centred approach. John McLeod joins authors Dave Mearns and Brian Thorne to contribute an exciting new chapter on research relevant to the person-centred field.
Christmas at Claridges
2013 || Paperback || Karen Swan || Macmillan
'This was where her dreams drifted to if she didn't blot her nights out with drink; this was where her thoughts settled if she didn't fill her days with chat. She remembered this tiny, remote foreign village on a molecular level and the sight of it soaked into her like water into sand, because this was where her old life had ended and her new one had begun.'Portobello - home to the world-famous street market, Notting Hill Carnival and Clem Alderton. She's the queen of the scene, the girl ever...
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Social Work and Domestic Violence
Developing Critical and Reflective Practice
2021 || Paperback || Lesley Laing e.a. || SAGE
Domestic violence can affect all areas of social work. In this book, the authors draw on their extensive experience as practitioners and researchers in the field to show how social workers can intervene in everyday practice and facilitate change.
The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages
2013 || Hardcover || Peter Klosse || Taylor & Francis
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...
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World Political Map 1 : 20 000 000
2013 || Paperback || Craenen National Geographic