Noud and Ruby decided to spruce up their living room in 1965 by refurnishing the fireplace and adding a new sofa, a tufted corner piece in a classy shade of beige velveteen; not a right-angled design, but a soft, sensual curve snaking around the corner of the room. Noud and Ruby’s redecorating set the scene for what would become a sincere and erotic collaboration between the couple that spanned almost ten years and documented both fashion and fantasy. But the pictures were never intended to...

A new English translation of Huizinga's Herfsttij der Middeleeuwen, which is celebrating its centenary and still ranks as one of the most perceptive and influential analyses of the medieval period. It is a classic study of life, culture and thought in fourteenth and fifteenth century France and the Netherlands.

This is a new and unabridged translation of Huizinga’s text and aims to capture its importance as a landmark of historical scholarship as well as remarkable work of literature. The t...

Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and innovation.

This book describes Food Quality Management (FQM) in one integrated concept. Firstly, all relevant aspects of food quality management are combined into one FQM-function model, which shaped the structure of the bo...

The premise that underlies this volume is that there are strong interconnections between wonder, education, and human flourishing. And more specifically, that wonder can make a significant difference to how well one's education progresses and how well one's life goes. The contributors to this volume - both senior, well-known and beginning researchers and students of wonder - variously explore aspects of these connections from philosofphical, empirical, theoretical and practical perspectives. ...

Technology refers to any set of standardised procedures for transforming raw materials into finished products. Innovation consists of any change in technology which has tangible and lasting effect on human practices, whether or not it provides utilitarian advantages. Prehistoric societies were never static, but the tempo of innovation occasionally increased to the point that we can refer to transformation taking place. Prehistorians must therefore identify factors promoting or hindering innov...

Throughout northern Europe, thousands of burial mounds were erected in the third millennium BCE. Starting in the Corded Ware culture, individual people were being buried underneath these mounds, often equipped with an almost rigid set of grave goods. This practice continued in the second half of the third millennium BCE with the start of the Bell Beaker phenomenon. In large parts of Europe, a ‘typical’ set of objects was placed in graves, known as the ‘Bell Beaker package’.

This book ...

The revised standard for Service Management, ISO/IEC 20000-1: 2018 is the third version of the international standard for service management, replacing the 2011 edition. It provides requirements for the planning, design, transition, delivery and improvement of a Service Management System, which is the coordinated set of policies, processes, organisational structure and people to manage services.

This book introduces the ISO/IEC 20000-1 standard as well as providing extensive practical advice ...

Governable, organizational and technological developments are taking place at an increasingly rapid pace. Structures are less and less fixed and new service and business models are necessary to maintain or improve the performance of an organization. This leads to an increasing need for governing capacity to quickly choose the right direction as an organization in the event of major changes and to maintain and strengthen coherence.

This book shows how the General Enterprise Architecting (GEA) ...