A long awaited new edition of this popular student guide to doing research in the increasingly popular fields of tourism and hospitality (with pick up in lesiure and events management, too). A hands on, practical book adopted on courses worldwide.

Taking an international approach to the subject, Events Management combines theory and practice to address the challenges and opportunities of working in a global society to help prepare students for the realities of the events management sector.

Taking an international approach to the subject, Events Management combines theory and practice to address the challenges and opportunities of working in a global society to help prepare students for the realities of the events management sector.

De vurige debatten rond de stikstofproblematiek, de droogte, het biodiversiteitsverlies, de seizoensarbeid en de overmatige vleesproductie en -consumptie hebben landbouw weer helemaal op de maatschappelijke en politieke agenda gezet. De vraag dringt zich stilaan op of we in Vlaanderen en Europa effectief nog op een duurzame en economisch rendabele manier aan landbouw kunnen doen en hoe die landbouw dan vorm moet krijgen. Het huidige debat is echter sterk polariserend: landbouw versus ecologie...

Finally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree.

Topical and issue based, and arranged by type of crisis showcasing a wide range of examples and case studies, Beirman approaches the topic both as an academic and with a professional insight gleaned from his vast experience in industry.

A new, 'one-stop-shop' textbook with everything needed for first year skills modules taken by tourism, events and hospitality students.

Yn De rykdom fan it ferline fertelt Reinder Politiek oer it boerelibben yn syn bertedoarp Kimswert yn de tiid dat hy jong wie. Hoe't hy, lykas syn heit, boer wurden is, krekt as syn pake en oerpake. Der feroaren yn dy tiid net in protte dingen. Alles stie fêst en gie sa as it al jierren lang gien wie. Alles moast mei de hân dien wurde, en mei help fan hynders. It wie soms dreech om de fruchten út de grûn en op 'e tiid ûnderdak te krijen, sadat der yn 'e winter genôch te iten wie foar mi...

An lively, approachable text, filling a gap in the market for a student-friendly introduction to the complex social, cultural, political and economic relationships within and across tourism.