Eten en drinken algemeen (17)
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German Baking
Cakes, tarts, traybakes and breads from the Black Forest and beyond
2023 || Hardcover || Jurgen Krauss || Veltman Distributie Import Books
A celebration of German home baking, from Black Forest gateau and apple streusel to stoellen, lebkuchen and gingerbread, by the popular GBBO contestant
Simply Jamie
Celebrate the Joy of Food
2024 || Hardcover || Jamie Oliver || Veltman Distributie Import Books
In five knockout chapters covering Midweek Meals, Weekend Wins, Trusty Traybakes, Cupboard Love and Perfect Puds, Jamie has produced a cookbook that will fit seamlessly into your life.
Simply Jamie exists to inspire you to get cooking – it’s full of delicious, achievable recipes you’ll love to make. Whatever your needs, you can trust that these tried and tested recipes will slot right into the rhythms of your week – from 20-minute-to-table dishes and no-time-to-shop cupboard rescues t...
Good Lookin' Cookin'
A Year of Meals - A Lifetime of Family, Friends, and Food
2024 || Hardcover || Dolly Parton e.a. || Veltman Distributie Import Books
BOSH! Meat
Delicious. Hearty. Plant-Based.
2023 || Hardcover || Henry Firth e.a. || Veltman Distributie Import Books
The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby.
morgen verzonden
Untitled 341485
2024 || Hardcover || Anon Author 341485 || Veltman Distributie Import Books
An exciting new cookbook coming later this year from Michael Joseph
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Flavour
The new recipe collection from the SUNDAY TIMES bestseller
2023 || Hardcover || Sabrina Ghayour || Veltman Distributie Import Books
All-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday
Ottolenghi COMFORT
2024 || Hardcover || Yotam Ottolenghi e.a. || Veltman Distributie Import Books
This is comfort food, Ottolenghi-style.
In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.
A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.
Weaving memories of childhood and travel with over 100 irr...