Experience Africa’s vibrant food culture with 120 recipes from the continent’s most exciting culinary voices

The debut cookbook from the landmark East London restaurant, showcasing a collection of contemporary Turkish recipes

Bake your way around the world with the ultimate collection of 300 irresistible, authentic, and delicious cookie recipes from nearly 100 countries

Olive oil is one of the healthiest and oldest oils and its use is increasing worldwide. There is so much that can be said about it, and yet so little is known about it. It is high time to change this and to promote appreciation for olive oil. In her book, The Olive Oil Masterclass, olive oil sommelier Wilma Van Grinsven-Padberg shares her knowledge about and love for olive oil. The book describes her quest for answers to all the questions she and others had: How is olive oil made and how many...

'What you have in your hands is a ragbag collection of the happiest of times, the small moments of joy that have been the seasoning in this cook's stew. A little box of curiosities to dip into, to comfort and to distract, albeit briefly, from more complicated times'

An exciting new cookbook coming later this year from Michael Joseph

The debut cookbook from rising star Irish chef Max Rocha and his hugely popular East London restaurant, Café Cecilia

An insider critique of the food business by award-winning chef Pam Brunton, interrogating sustainability in food culture and documenting the early days of her Green Michelin Star restaurant Inver

This is comfort food, Ottolenghi-style.

In his much-anticipated new book, Yotam Ottolenghi brings his inspiring, flavour-forward approach to comfort cooking, delivering new classics that taste of home.

A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and a plate of mash is transformed into Garlicky Aligot Potato with Leeks & Thyme.

Weaving memories of childhood and travel with over 100 irr...