What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guid...

Written in a lively and accessible style, and incorporating the latest scholarship on the artist, Franits provides fresh insights into many of Vermeer's most famous works, uncovering the creative process behind them and their wealth of meanings.

Three of the longest food chains of the animal kingdom are depicted in three accordion-foldout volumes, complete with stunning dimensional art and sparse read-aloud text.Young children will experience the factual, specific, and possibly surprising information via bright visuals, pleasingly repetitive text, and a physical folding-out of the chain itself. The food chains are themed as terrestrial, avian, and aquatic, respectively, fully researched and vetted by a professional.The information ef...

This beautifully illustrated guide and recipe collection is the only book from the late Sasha Petraske, the legendary bartender and visionary who brought back the speakeasy to New York with his cocktail bar Milk & Honey - and who, in doing so, created a revolution that influenced bar owners and bartenders around the globe. Now, readers can make 75 of his professional-quality cocktails at home. Here are the classics and modern variations in his repertoire - revealing his secrets along with his...

A fascinating new take on the architecture of Sir David Adjaye OM OBE, exploring how he chooses, uses, and combines materials, and the extraordinary buildings and structures that result David Adjaye is one of the most in-demand architects today, known for his thoughtful interpretation of public spaces. In order to understand him as an architect, you must look at his projects through the lens of material - a crucial consideration in his practice. Organized into five sections - Stone/Concrete,...

A curated collection of Postmodern architecture in all its glorious array of vivid non-conformity

The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table

Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume

Through some 300 objects this book explores contemporary Japanese design: from everyday objects and packaging to interior design and lighting elements. Ultimately the book aims to explore the way in which Japanese design manages to harness its materials – whether natural or synthetic – and at the same time combines respect for tradition with forward-thinking and experimentation. The objects featured were chosen because of their strong Japanese character and the influence this 'Japanesenes...

Sacred Spaces showcases 30 of the most breath-taking, innovative, iconic and undiscovered examples of contemporary religious architecture, including work by well-known architects alongside emerging designers.Spanning all major religions and places of worship from intimate, reflective chapels and cemeteries to dramatic cathedrals and memorials, Sacred Spaces documents each project with lavish-in-depth photography and drawings and texts by James Pallister that provide a modern historical contex...