The national bestseller, now available in a non-illustrated, standard format paperback edition

The Power of Myth launched an extraordinary resurgence of interest in Joseph Campbell and his work. A preeminent scholar, writer, and teacher, he has had a profound influence on millions of people--including Star Wars creator George Lucas. To Campbell, mythology was the "song of the universe, the music of the spheres." With Bill Moyers, one of America's most prominent journalists, as his thoughtful ...

From a two-time Pulitzer Prize winner, a fresh, authoritative history that recasts thinking about America’s founding period.

The Ottoman Empire was one of the most important non-Western states to survive from medieval to modern times, and played a vital role in European and global history. It continues to affect the peoples of the Middle East, the Balkans and central and western Europe to the present day. This new survey examines the major trends during the latter years of the empire; it pays attention to gender issues and to hotly-debated topics such as the treatment of minorities.

In this second edition, Donald Q...

An exhilarating introduction to the vivid, violent, boisterous world of the Norse myths, and their cultural legacy, in an attractive and handy format.

Why, for centuries, did people fear fruit?All these questions - and more - are answered in this juicy, truly intimate history of the home. Through the bedroom, bathroom, living room and kitchen, Lucy Worsley explores what people actually did in bed, in the bath, at the table, and at the stove.

Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power.