Z as in Zilte.

Dazzling like sunlight on sea.

Exhilarating as salt air.

Every ingredient, every dish is a story.

And an expression of the essence of ZIlte:

Of flavor, aroma.

Of composition and feeling.

'So many of us will benefit from Jess's work.’ – Ella Mills, founder of Deliciously Ella

Esteemed chef Danilo Cortellini, as seen on BBC1’s Saturday Kitchen and MasterChef: The Professionals, is back and better than ever with his second book. This dazzling collection brings you classic and traditional Italian recipes with a twist. Give them a try and see for yourself why they are Better than Nonna.