A new approach to the challenges surrounding artificial intelligence that argues for assessing AI actions as if they came from a human being

A lavishly illustrated look at the most important atlases in history and the cartographers who made them.

This book accompanies a major exhibition that re-examines the Russian Revolution in light of recent research, focusing on the experiences of ordinary Russians living through extraordinary times.

Celebrating the 400th anniversary of traditional Japanese ceramic culture as interpreted by today's leading designersThe art of Japanese porcelain manufacturing began in Arita in 1616. Now, on its 400th anniversary, Arita / Table of Contents charts the unique collaboration between 16 contemporary designers and 10 traditional Japanese potteries as they work to produce 16 highly original, innovative and contemporary ceramic collections rooted in the daily lives of the 21st century. More than 50...

What are you, who are you and where are you going? - the beginner's guide to modern science

'A classic' - Simon Kuper, Financial Times'Brilliant' - James O'Brien, author of How to be RightThe five laws that confirm our worst fears: stupid people can and do rule the world. Since time immemorial, a powerful dark force has hindered the growth of human welfare and happiness.

Organized into three categories: managing yourself, managing your team, managing your business, this book teaches the soft and hard skills that are required to succeed in the workplace. It helps you learn a diverse range of skills, from managing your time to inspiring a team and motivating customers.

Deals with leadership and career transitions. In this 10th anniversary edition, the author gives you the keys to successfully negotiating your next move - whether you're onboarding into a new company, being promoted internally, or embarking on an international assignment.

The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing