Research shows that 88 percent of employees are not enthusiastic about their work. This is a huge waste of talent and energy. In this book, teacher and researcher Bas Kodden presents a step-by-step plan towards a more enthusiastic approach to work, all on the basis of practically applicable management theories, personal experience and meetings with highly-skilled (sports) legends.

This book helps you become a HELD: Highly Energetic Responsible Operator. A HELD - literally a HERO in Dutch - is...

Explores all of the key issues in critical management studies, calling into question prevailing ideologies in management.

A spectacular pictorial history of astronomical exploration, for anyone who has gazed at the sky and wondered what lies beyond From the beginning of time, human beings have looked up at the stars and speculated on other worlds. Published to mark the fiftieth anniversary of the first moon landing, Sun and Moon tells the story of that burning human need to comprehend the universe, from Neolithic observatories that mark the solstice to the latest space telescopes. It shows, for the first time, h...

The first encompassing publication on the work of the American neo-conceptual artist Adam Pendleton

The latest edition of the bestselling guide to running a successful gallery, told from the expert perspective of art-world insiders

Rihanna invites you into her world with this stunning visual autobiography.

From her Barbados childhood to her worldwide tours, from iconic fashion moments to private time with friends and family, the book showcases intimate photographs of her life as an artist, performer, designer, and entrepreneur. Many of these images have never before been published.

This large-format edition is 504 pages with 1,050 color images on 3 paper stocks and 7 single- and double-page gatefolds, 9 bound-in booklet...

The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam

Expert planting advice for growing fruit and vegetables in pots from the acclaimed English garden - with 50 delicious recipes