An art expert sees a ten-million-dollar sculpture and instantly spots it's a fake. A marriage analyst knows within minutes whether a couple will stay together. A fire-fighter suddenly senses he has to get out of a blazing building. This book is all about those moments when we 'know' something without knowing why.

A celebration of food. It offers a simple invitation to junk the science, ditch the diet and instead rediscover the joys of eating well.

A myth-busting explanation of inflation, the desperate gullibility of central bankers and finance ministers—and our abject failure to learn from history

A rich, wide-ranging history of ignorance in all its forms, from antiquity to the present day

King of Prussia, German Emperor, war leader and defeated exile, Kaiser Wilhelm II was one of the most important figures in the history of twentieth-century Europe. This book presents a fresh interpretation of this contentious figure, focusing on how his thirty-year reign from 1888 to 1918 affected Germany, and the rest of Europe.

One of the most iconoclastic philosophers of all time, the author dramatically rejected notions of good and evil, truth and God. With wit and subversive energy, he demands that the individual impose their own 'will to power' upon the world. This book demonstrates that the world is steeped in false piety and infected with a 'slave morality'.

Takes us back to basics and first principles: cooking with fire, with water, with air and with earth. Meeting cooks from all over the world, who share their wisdom and stories, this title shows how cooking is at the heart of our culture and that when it gets down to it, it also fundamentally shapes our lives.