A collection of unposed and engaging portraits from around the world.

Leading floral designers Putnam & Putnam are back - now with the ultimate flower-arrangement reference book

Advice, strong opinions, and personal revelations by the world's greatest artists - exclusively researched for this new bookFeaturing the most inspirational and insightful collection of quotes by artists through the ages and across the globe, this exquisite keepsake is the ideal book for artists, collectors, and armchair enthusiasts. As painters, sculptors, photographers, and other visual artists see and experience the world through a unique lens, Art Is the Highest Form of Hope & Other Quote...

The most comprehensive monograph to date on the groundbreaking Swiss artist and international art star, Pipilotti RistA pioneer of experimental video art, Pipilotti Rist is celebrated for her immersive, seductive works that bridge the spaces between fine art and entertainment. Through saturated colours, sensuous imagery, and playful eroticism, Rist's art, which ranges from kaleidoscopic video environments to a chandelier of tie-dyed underwear, absorbs viewers in a hyperfeminine aesthetic at o...

A hilarious guessing game of facial reactions created by the author of bestselling This Is Not A BookJean Jullien tickles the funnybone once again with a book of facial overreactions. Faces are presented first, allowing the reader to wager predictions of what may have prompted such an expression, before the dramatic answer is revealed. Why the face? reads the text alongside an agitated boy with eyes and nose scrunched up.

Pick up the full-page flap to reveal a whole mess of smelly items, from...

A breathtaking visual biography of Freud, told through his own words, unpublished private photographs, and painted portraits

Learn authentic Mexican cooking from the internationally celebrated chef Enrique Olvera (and featured in the Netflix docuseries Chef's Table), in his first home-cooking book Enrique Olvera is a leading talent on the gastronomic stage, reinventing the cuisine of his native Mexico to global acclaim – yet his true passion is Mexican home cooking. Tu Casa Mi Casa is Mexico City/New York-based Olvera's ode to the kitchens of his homeland. He shares 100 of the recipes close to his heart – the c...

An introduction to the work of Rembrandt.

Reinventing Food charts Ferran Adrià's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insight...

The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.The Nordic Cookbook, richly illustrated with the personal photography of internationally acclaimed chef Magnus Nilsson, unravels the mysteries of Nordic ingredients and introduces the region's culinary history and cooking techniques.Included in this beautiful book are more than 700 authentic recipes Magnus collected while ...