An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in Londons Notting Hill

Clare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britains outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key ...

A stunning picture book by the team behind the global bestseller Book of Bones - touch-and-feel skeletons and fascinating facts to amaze, educate, and entertain young readers

The first childrens cookbook from Londons iconic and world renowned River Cafe - a collection of 50 fresh and playful recipes for kids to cook and everyone to enjoy

This highly anticipated, child-friendly cookbook comes direct from the kitchen of the iconic and beloved Michelin-star restaurant River Cafe on the banks of the Thames in London. Its fabulous recipes bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to kids of all levels of kitchen expertise, introducing...

A playful and clever board book about shapes and teamwork - from a two-time Emmy-nominated children's content creator at Nickelodeon

The first and only monograph on Klein, whose hyperreal and sexually charged images have captivated viewers for 30 years

The official printed archive of Palace Skateboards' online product descriptions

An in-depth exploration of the pathbreaking works of Nancy Holt, a pioneering practitioner of Conceptual and Land Art

A fascinating look at an extraordinary collection of ceramic masterpieces by celebrated French ceramicist Ernest Chaplet.

A brand-new revised and updated edition of Phaidon's accessible, acclaimed A-Z guide to the most important artists of all time

A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties