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44,99
Levertijd: 14 werkdagen
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The Craft of Ritual Studies

2013 || Paperback || Ronald L. Grimes || Oxford University Press

In religious studies, theory and method research has long been embroiled in a polarized debate over scientific versus theological perspectives. Ronald L. Grimes shows that this debate has stagnated, due in part to a manner of theorizing too far removed from the study of actual religious practices.

A worthwhile theory, according to Grimes, must be practice-oriented, and practices are most effectively studied by field research methods. The Craft of Ritual Studies melds together a systematic the...

54,95
Levertijd: 6 werkdagen
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Physical Chemistry

Quanta, Matter, and Change

2013 || Paperback || Peter Atkins e.a. || Oxford University Press

Physical Chemistry: Quanta, Matter, and Change 2nd edition takes an exciting and innovative molecular approach to the teaching of physical chemistry. The text focuses on our understanding of the properties of matter at the molecular level, and how these can be linked to the macroscopic world via statistical mechanics and thermodynamics. For the second edition the structure of the text has been radically re-organised.

Instead of being in chapters, material is broken down into 97 short 'topics'...

36,95
Levertijd: 6 werkdagen
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Phenomenology of Perception

2013 || Paperback || Maurice Merleau-Ponty || Taylor & Francis

First published in 1945, Maurice Merleau-Ponty monumental Phenomenology de la perception signalled the arrival of a major new philosophical and intellectual voice in post-war Europe. Breaking with the prevailing picture of existentialism and phenomenology at the time, it has become one of the landmark works of twentieth-century thought. This new translation, the first for over fifty years, makes this classic work of philosophy available to a new generation of readers.

Phenomenology of Percept...

29,50
Levertijd: 6 werkdagen
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Philosophy of Economics

A Contemporary Introduction

2013 || Paperback || Julian Reiss || Taylor & Francis

Philosophy of Economics: A Contemporary Introduction is the first systematic textbook in the philosophy of economics. It introduces the epistemological, metaphysical and ethical problems that arise in economics, and presents detailed discussions of the solutions that have been offered. Throughout, philosophical issues are illustrated by and analysed in the context of concrete cases drawn from contemporary economics, the history of economic ideas, and actual economic events.

This demonstrates ...

77,99
Levertijd: 4 werkdagen
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Bestel

Language Policy

2013 || Paperback || D. Johnson || Macmillan

A detailed overview of the theories, concepts, research methods, and findings in the field of language policy is provided here in one accessible source. The author proposes new methodological, theoretical, and conceptual directions and offers guidance for doing language policy research.

79,95
Vandaag besteld,
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Physics for Scientists & Engineers with Modern Physics / 4th edition

Pearson New International Edition

2013 || Paperback || Douglas Giancoli || Pearson || ook als eBook

For the calculus-based General Physics course primarily taken by engineers and science majors (including physics majors). This long-awaited and extensive revision maintains Giancoli's reputation for creating carefully crafted, highly accurate and precise physics texts. Physics for Scientists and Engineers combines outstanding pedagogy with a clear and direct narrative and applications that draw the student into the physics.

The new edition also features an unrivaled suite of media and on-line...

81,95
Levertijd: 5 werkdagen
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Elementary Differential Equations with Boundary Value Problems / 6th Edition

Pearson New International Edition

Paperback || C. Edwards e.a. || Pearson

For briefer traditional courses in elementary differential equations that science, engineering, and mathematics students take following calculus. The Sixth Edition of this widely adopted book remains the same classic differential equations text it's always been, but has been polished and sharpened to serve both instructors and students even more effectively.Edwards and Penney teach students to first solve those differential equations that have the most frequent and interesting applications. P...

78,50
Vóór 16:30 uur besteld,
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Financial Accounting / 3rd edition

A Business Process Approach

2013 || Paperback || Jane L. Reimers || Pearson

For introductory Financial Accounting courses that are not using debits and credits. Relevance for majors and non-majors-accounting concepts explained in a business context. Financial Accounting: A Business Process Approach explains accounting concepts in a way all majors can understand by organizing the material around how a business works.

This text's business process approach presents a business topic and then shows the accounting concepts behind it-rather than solely explaining accounting...

33,95
Levertijd: 4 werkdagen
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Imagining Europe

Myth, Memory, and Identity

2013 || Paperback || Chiara Bottici e.a. || Cambridge University Press

In Imagining Europe, Chiara Bottici and Benoit Challand explore the formation of modern European identity. Europe has not always been there, although we have been imagining it for quite some time. Even after the birth of a polity called the European Union, the meaning of Europe remained a very much contested topic.

What is Europe? What are its boundaries? Is there a specific European identity or is the EU just the name for a group of institutions? This book answers these questions, showing th...

99,95
Levertijd: 6 werkdagen
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The Essence of Gastronomy

Understanding the Flavor of Foods and Beverages

2013 || Hardcover || Peter Klosse || Taylor & Francis

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...