The definitive study of the work of KAWS, one of the most influential and much-loved forces in contemporary art and culture

Mark Dion (b.1961) is an American artist who, in making his art, metamorphoses into explorer, biochemist, detective and archaeologist. In his gallery installations around Europe and America since the 1980s, Dion has constructed the laboratories, experiments and museum caches of the great historical naturalists - following in their footsteps in his own adventurous, eco-inspired journeys to the tropics. His research and magical collections are presented in installational still lifes that combin...

Take a deep dive into Modernist Cuisine founder and photographer Nathan Myhrvold's ever-evolving fascination with food in his newbook Food & Drink: Modernist Cuisine Photography. This beautiful photo book features over 200 vibrant images showcasing food in new andsurprising ways. Myhrvold uses cutting-edge photography techniques that combine custom-built cameras and robotics with creativity, endless curiosity, and the willingness to get drenched with wine on occasion. The results are blue...