Resultaten (153)

75,00
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Elemental

Hardcover || Alejandro Aravena || Phaidon

59,95
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Mau: MC24, Bruce Mau's 24 Principles for Designing Massive Change in your Life and Work

24 Principles for Designing Massive Change in your Life and Work

2020 || Hardcover || Bruce Mau || Phaidon

24 global, generous, and galvanizing principles to overhaul the way we think and to inspire massive change

65,00
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In Memory Of

Designing Contemporary Memorials

Hardcover || Spencer Bailey e.a. || Phaidon

Exploring the art, architecture, and design of memorials around the world from the late twentieth century to today

59,95
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Vitamin D3: Today's Best in Contemporary Drawing

Today's Best in Contemporary Drawing

2021 || Hardcover || Phaidon Editors || Phaidon

1.250,00
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Rihanna Queen Size

Queen Size

2023 || Hardcover || Rihanna || Phaidon

125,00
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Linda Evangelista Photographed by Steven Meisel

2023 || Hardcover || Linda Evangelista e.a. || Phaidon

A stunning tribute to one of fashion's most iconic and enduring collaborations

49,95
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India

The Cookbook

Hardcover || Pushpesh Pant || Phaidon

39,95
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Iron Fists

Branding the 20th-Century Totalitarian State

2018 || Paperback || Steven Heller || Phaidon

49,95
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Silver Spoon

Hardcover || Alberto Capatti || Phaidon

The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.

39,95
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Peru: The Cookbook

The Cookbook

Hardcover || Gastón Acurio || Phaidon

The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...