The debut cookbook from Jason Hammel, showcasing the all-day seasonal food and arty vibe of his iconic Chicago restaurant

The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.

A masterclass in baking and working with chocolate, the Italian way - the latest title in the prestigious Silver Spoon family

Wake and bake with the official cannabis baking cookbook from High Times, the world’s foremost magazine written by experts on all things related to weed, edibles, and beyond.

Bake and learn how to get baked with High Times: The Official Cannabis Baking Cookbook! Create delicious CBD and THC-infused treats with this easy-to-follow cookbook that is sure to satisfy your cravings. Featuring more than 60 recipes inspired by High Times Magazine, this cookbook takes readers on an edible journey to...

Get ready to welcome friends and family back around your table by PRE-ORDERING Jamie's brand-new cookbook, TOGETHER - a joyous celebration of incredible food to share.

Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal, from seasonal feasts to curry nights, with a simple, achievable menu that can be mostly prepped ahead.

Jamie's aim - whether you're following the full meal or choosing just one of the 130 in...

'A beautifully written instant classic that is every bit as exuberant and delicious as the man himself!' Nigella Lawson 'Jeremy Lee is an absolutely brilliant British chef . . . This cookbook is extraordinary, don't hesitate to buy it' Stanley Tucci 'One of the most beautiful cookery books I have ever seen. It should be prescribed' Rachel Roddy

?¡Sabor Sabor! is het succesvolle kookboek van Sandra Alvaraz dat direct uitnodigt te gaan koken. Met deze Engelstalige uitgave introduceert ze haar verrassende gerechten nu ook over de grens. Sandra ontdekte bij Masterchef Holland dat haar Spaanse recepten veel waardering kregen. Zij besloot haar traditionele familierecepten - van Santiago tot Ibiza - eenvoudiger, moderner en gezonder te maken. Haar recepten bevatten minder suiker en meer groenten dan de traditionele, ze kookt met opva...

'Fine dining in the Middle Ages' is the English version of the very successful 'De smaak van de Middeleeuwen'. The translation has the same undercooled tone and sense of humour as the original.

Is it a real medieval cooking book? That is something to be discussed. Is it an amusing cookbook with lovely pictures and easy to make recipes? That is for sure, so it shouldn't be missed by any re-enactor who can read and likes to eat good food.