French cuisine for today’s kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France – the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher, more approachable style of cookingThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate ...

An in-depth exploration of the birth of cooking, as charted by leading authority and iconic chef Ferran Adria's elBullifoundation

A groundbreaking A-Z survey of the work of over 300 modern and contemporary artists born or based in Africa

A dynamic, highly visual, and in-depth study of the celebrated multi-disciplinary designer and master of sculptural lighting

A momentous publication that opens the doors to the Donald B. Marron Collection and celebrates the collector's enduring legacy

A celebration of the wonderful creative intersection between the architecture of Peter Marino and the aesthetic of fashion-house Chanel - a behind-the-scenes look at the buildings designed by Marino for Chanel in Chicago, Hong Kong, Istanbul, Los Angeles, Nanjing, New York, Miami, Osaka, Seoul, Singapore, and Tokyo

The only English-language anthology of Tomi Ungerer's picture books available, this bestselling treasury brings eight iconic picture books by the legendary author together in one lavish volume

A richly illustrated celebration of the world's oceans and seas through art, history, oceanography, marine biology, and culture

The phenomenally creative musician and filmmaker David Byrne presents new artwork that explores daily life in surprising ways, with unique reflections on shared human experiences - a book for our time from a highly influential artist

Attainable, reliable, and inspirational recipes for the home baker from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland