100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the re...

A must-have reference book for today's artists and art students.

Every artist needs to learn and master the still life. Written by a well-known artist and expert instructor, The Art of Still Life offers a comprehensive, contemporary approach to the subject that instructs artists on the foundation basics and advanced techniques they need for successful drawing and painting. In addition to Casey's stunning paintings, the work of over fifty past and present masters is included, so that ...

The debut monograph on the globally-lauded artist, filled with his joyful, witty paintings, illustrations, collaborations, and more – includes never-before-seen artwork and personal sketchbooks, giving insight into his artistic practiceJean Jullien’s work is instantly recognizable and wide in its scope. Known for his astutely observed and witty depictions of everyday life, his illustrations place expressive characters in relatable environments and act as a visual commentary on life....

An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core, in Londons Notting Hill

Clare Smyths food is of superlative elegance and redefines modern British cuisine. Through Cores tasting menu Smyth shares stories about ingenuity, nostalgia, humour and craft, and showcases Britains outstanding produce. In so doing, Smyth provides an exceptional fine-dining experience. This much-anticipated debut book includes 60 key ...

A stunning picture book by the team behind the global bestseller Book of Bones - touch-and-feel skeletons and fascinating facts to amaze, educate, and entertain young readers

The first childrens cookbook from Londons iconic and world renowned River Cafe - a collection of 50 fresh and playful recipes for kids to cook and everyone to enjoy

This highly anticipated, child-friendly cookbook comes direct from the kitchen of the iconic and beloved Michelin-star restaurant River Cafe on the banks of the Thames in London. Its fabulous recipes bring the warmth, beauty, and sumptuous ease of Italian family home-cooking to kids of all levels of kitchen expertise, introducing...