The first comprehensive publication to capture Hayes's unique blend of performance and social engagement which has been at the forefront of questions of feminist history, queer time, and protest culture for over a decade American artist Sharon Hayes uses photography, film, video, sound, performance, and text to interrogate the intersections between the personal and collective sphere. Her deeply affective and queer approach to history and politics draws particular attention to the language of ...

Known for his game-changing approach tocooking with vegetables, Jeremy Fox first madehis name at the Michelin-starred restaurantUbuntu in Napa Valley. Today he is one ofAmerica's most talked-about chefs, celebratedfor the ingredient-focused cuisine he servesat the Los Angeles restaurant, Rustic CanyonWine Bar and Seasonal Kitchen. In his first book,Fox presents his food philosophy in the formof 160 approachable recipes for the home cook.On Vegetables elevates vegetarian cooking,using creative...

Acclaimed designers Sagmeister & Walsh explore the essence of beauty and the transformative power of beautiful design

An insight into the food philosophy and creativity of Noma restaurant.

Practical, funny, implementable advice and stories that will help you understand why you are how you are, how to love what you can't change, how to change what you don't love, and how to be a badass all the time.

This book provides students and managers alike with the guidance, tools, and examples needed to develop leadership talent and inspire performance.

A compelling survey of Texas houses that draw both on the heritage of pioneer ranches and on the twentieth-century design principles of modernism.