A stunning collection of the very best French recipes from the foremost authority on home-cooking in France

Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole culture. She guides you on a wonderful road trip through the 20 regions of Italy and introduces the unknown dishes of each place. Every region, every place has its own kitchen, because Italy is so much more than just pasta... Discover the cucina povera and how certain dishes were created out of necessity, but always with taste and passion. Annette tells t...

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes

Discover the culinary delights of Ramadan with this inspiring cookbook that offers an abundance of recipes for Suhoor and Iftar. From nutritious breakfast ideas that provide energy for the day to delicious, hearty dishes that make breaking the fast a true feast, this book is a must-have for anyone wanting to celebrate the holy month with taste and tradition. Besides recipes, the book includes practical tips on food storage, meal prep strategies, and time management techniques specifically tai...

The crew of famous Restaurant Blauw in Amsterdam and Utrecht presents seventy vegetarian and vegan recipes to prepare the most beautiful and delicious dishes from the entire Indonesian archipelago. Restaurant Blauw is famous for using authentic herbs, its unique flavors and colors of the dishes that the chefs prepare. Indonesian cuisine is incredibly versatile and constantly evolving. This book contains seventy vegetarian and vegan recipes to prepare the most beautiful and delicious dishes fr...