In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones.

Pure Italian Cuisine makes it possible that the dishes to be found at Roberto's Amsterdam can now be prepared at home. Roberto Payer is the ambassador of the Italian cucina in the Netherlands, and in conversation with cookery book expert Jonah Freud he acquaints you with the various Italian regions where the ingredients for the recipes and the wines to accompany the dishes come from. At Roberto's Amsterdam, Roberto Payer is the 'Godfather'of the restaurant, and the pure and mouth-watering foo...

Discover a variety of Dutch recipes that celebrate the country’s culinary heritage, the outstanding range of the country’s produce, and the skills of its chefs and home cooks. From hearty stews and light snacks, to delicious cakes and spiced biscuits, there’s something for every palate.

Combine curly endive, apples, kale or sauerkraut with potatoes to make a delicious stamppot, or try a hunter’s stew, braised beef with cloves or nasi goreng. For dessert there’s a Limburg apricot pie...

Engelse editie van het Kookboek van Amsterdam:

Er valt veel te vertellen over de Amsterdamse keuken. In de eerste plaats natuurlijk over de joodse invloed. Die is verantwoordelijk voor osseworst (op z'n Amsterdams, dus zonder 'n'), broodje half-om en Amsterdams zuur. Verder over Hendrik Beerenburg, de uitvinder van de gelijknamige drank, met zijn kruidenwinkeltje aan de Stromarkt. En over de Febo-kroket, waarvan de naam is afgeleid van de Ferdinand Bolstraat. Of over likeurstokerij Wynand Fok...

The story and recipes of Casa Maria Luigia, Massimo Bottura and Lara Gilmore's idyllic guest house, set in the heart of the Italian countryside

A stunning collection of the very best French recipes from the foremost authority on home-cooking in France

Travel to the roots of Italian cuisine. Annette Canini Daems guides you through the country where food is not merely a product, but a whole culture. She guides you on a wonderful road trip through the 20 regions of Italy and introduces the unknown dishes of each place. Every region, every place has its own kitchen, because Italy is so much more than just pasta... Discover the cucina povera and how certain dishes were created out of necessity, but always with taste and passion. Annette tells t...

350 authentic and delicious Korean recipes for the home cook, written by the perfect guides to this extraordinary cuisine – an acclaimed Korean chef and a Korean culinary expert

The Korean Cookbook celebrates traditional regional dishes and everyday food found in home kitchens from Seoul to Jeju Island. This stunning collection features more than 350 recipes organized into traditional Korean meals, including pantry staples, fermented foods, rice, vegetable dishes, raw food, noodles, stir-fr...

Rezept-Notizbuch

Rezeptnotizbücher können in der Küche sehr nützlich sein. Sie können alle Ihre Lieblingsrezepte aufschreiben, egal ob es sich um Lieblingsrezepte handelt, die Sie unterwegs gefunden haben, oder um Ihre eigenen Kreationen. Wenn Sie alle Ihre Lieblingsrezepte an einem Ort aufbewahren, sparen Sie so viel Zeit, wenn Sie sie nachkochen müssen!

The bestselling book on traditional and authentic Spanish home cooking, with 1,080 easy-to-follow recipes