In 75 recipes, Simona El-Harar takes us on a journey of flavours through Mediterranean street food from its simplest forms to its more complex ones.

Discover a variety of Dutch recipes that celebrate the country’s culinary heritage, the outstanding range of the country’s produce, and the skills of its chefs and home cooks. From hearty stews and light snacks, to delicious cakes and spiced biscuits, there’s something for every palate.

Combine curly endive, apples, kale or sauerkraut with potatoes to make a delicious stamppot, or try a hunter’s stew, braised beef with cloves or nasi goreng. For dessert there’s a Limburg apricot pie...