A highly accessible resource covering the basics of the design and operation of electrical power systems with minimal technical background required Electrical Power System Essentials delivers a thorough introduction to the electrical power system and its functioning, and the changes that come with the worldwide energy transition process. This revised and updated Third Edition includes new material on HVDC developments, electricity markets, capacity calculation (NTC and flow-based), power syst...

Modeling, analysis, and simulation-everything vibration engineering students need to succeed, including late-breaking advances in this ever-changing field

Advanced Mechanical Vibration covers modeling and analysis of vibrating systems with damping and gyroscopic effects, dynamics of combined distributed-lumped systems, and approximate methods for solutions of complex vibration problems, which are often overlooked in other such textbooks. Case studies and pre-coded MATLAB toolboxes for vibrati...

Askeland/Wright/Wheatley's THE SCIENCE AND ENGINEERING OF MATERIALS, 8th Edition, aids engineering students in understanding the relationship between the structure, processing and properties of materials. With a wealth of material, instructors can tailor their focus to emphasize specific areas such as materials, mechanical behavior or physical properties. The text serves as a comprehensive reference for future courses in manufacturing, design or materials selection. New chapters on biomateria...

As the Maker movement gains momentum, more and more Makers are interested in building robots, 3-D printers, remote-controlled vehicles, and other projects requiring an understanding of electric motors. Motors for Makers is the first easy, friendly guide to electric motors designed specifically for people without formal technical training. Matthew Scarpino introduces motors and their operation without complex theory or math, focusing instead on how to use them, interface them, and control them...

Now in its 6th Edition, this highly acclaimed textbook provides sanitation information needed to ensure hygienic practices and safe food for food industry personnel as well as students. It addresses the principles related to contamination, cleaning compounds, sanitizers, cleaning equipment. It also presents specific directions for applying these concepts to attain hygienic conditions in food processing or food preparation operations.

New in this edition:

Updated chapters on the fundamentals o...