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Studieboeken (57)
Robot Modeling and Control / 2nd edition
2020 || Hardcover || Mark Spong e.a. || Wiley
A New Edition Featuring Case Studies and Examples of the Fundamentals of Robot Kinematics, Dynamics, and Control In the 2nd Edition of Robot Modeling and Control, students will cover the theoretical fundamentals and the latest technological advances in robot kinematics. With so much advancement in technology, from robotics to motion planning, society can implement more powerful and dynamic algorithms than ever before. This in-depth reference guide educates readers in four distinct parts; the ...
Simulations with NX / Simcenter 3D / 2nd edition
Kinematics, FEA, CFD, EM and Data Management
2018 || Hardcover || Reiner Anderl e.a. || Hanser Gardner Publications
In times of Industry 4.0 the digitalization of the value-chain becomes more and more important. The so-called digital twin allows simulations that are very close to reality. This book provides all necessary basics to perform simple as well as complex simulations with NX and Simcenter 3D (former NX CAE).
Human Factors in the Maritime Domain
2008 || Hardcover || Michelle Rita Grech e.a. || Taylor & Francis
The piecemeal fashion in which human factors research has been conducted in the maritime domain makes information retrieval available only by scanning through numerous research journals and conference papers. Bringing together human factors information from this and other domains, Human Factors in the Maritime Domain integrates a common body of knowledge into one single volume.
The book provides the vital background information necessary to acquire a core knowledge base and a much-needed over...
Food Packaging / 3rd Edition
Principles and Practice
2012 || Hardcover || Gordon L. Robertson || Taylor & Francis
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies. Features Covers the packaging requirements of all maj...
Principles of Chemical Engineering Processes / 2nd edition
Material and Energy Balances
2014 || Hardcover || Nayef Ghasem || Taylor & Francis
Principles of Chemical Engineering Processes: Material and Energy Balances introduces the basic principles and calculation techniques used in the field of chemical engineering, providing a solid understanding of the fundamentals of the application of material and energy balances. Packed with illustrative examples and case studies, this book:Discusses problems in material and energy balances related to chemical reactorsExplains the concepts of dimensions, units, psychrometry, steam properties,...
Hydrogen Production
by Electrolysis
2015 || Hardcover || Agata Godula-Jopek e.a. || Wiley
Covering the various aspects of this fast-evolving field, this comprehensive book includes the fundamentals and a comparison of current applications, while focusing on the latest, novel achievements and future directions. The introductory chapters explore the thermodynamic and electrochemical processes to better understand how electrolysis cells work, and how these can be combined to build large electrolysis modules. The book then goes on to discuss the electrolysis process and the characteri...
Financial Management in Agriculture / 7th edition
2011 || Hardcover || Peter Barry e.a. || Pearson
Financial Management in Agriculture, Seventh Edition, introduces students to modern concepts and tools of finance, developed and applied to the agricultural sector. Using case studies, practical problems, and a lucid presentation, the text focuses on planning, analyzing, and controlling business performance in agriculture and related financial markets. This new edition addresses recent structural changes in the food system, covering important topics such as the growth in vertical coordination...
Dairy Science and Technology / 2nd Edition
2005 || Hardcover || P. Walstra e.a. || Taylor & Francis
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations. The authors, highly regarded educators and researchers, divide the content of this book into four parts.
Part I, Milk, discusses the chemistry, physics, and microbiology of milk. In addition to providing knowledge of...
Human Factors in Simple and Complex Systems / 3rd edition
2017 || Hardcover || Robert W. Proctor e.a. || Taylor & Francis
Recently, there have been a number of advances in technology, including in mobile devices, globalization of companies, display technologies and healthcare, which require significant input and evaluation from human factors specialists. This textbook has been completely updated, with some chapters folded into other chapters and new chapters added.
Living in the Environment
2020 || Hardcover || G. Miller e.a. || Cengage Learning
Packed with captivating illustrations from National Geographic and MindTap's anywhere, anytime digital learning tools, Miller/Spoolman's LIVING IN THE ENVIRONMENT, 20th edition, empowers you with the knowledge and inspiration to make a difference in solving today's environmental issues. Emphasizing sustainability, the authors offer clear introductions to numerous environmental problems and balanced discussions to evaluate potential solutions. Up-to-date coverage includes no-till farming, CRIS...