Its Here! The AP® Biology Program Youve Been Asking For.

Biology for the AP® Course, 1st Edition grew out of a belief that the AP® Biology classroom could benefit from a textbook that matches the goals and organization of the course. Although the course content is the equivalent of a first year college biology course, AP® teachers and students face unique challenges. This book is designed to provide the rigor expected for the course, while addressing the need for careful pacing. It provid...

Evolved from McQuarrie and Simon's best-selling textbook, Physical Chemistry: A Molecular Approach, this text focuses in on the thermodynamics portion of the course. Although many of the chapters in Molecular Thermodynamics are similar to chapters in the larger physical chemistry text, new material has been added throughout along with three entirely new chapters on "The Energy Levels of Atoms and Molecules", "Thermodynamics of Electrochemical Cells", and "Nonequilibrium Thermodynamics". The t...

Essentials of Computational Chemistry, Second Edition provides a balanced introduction to this dynamic subject. Suitable for both experimentalists and theorists, a wide range of examples and applications are included drawn from all key areas.

This book introduces the reader to the fascinating and sometimes bizarre world of space rocks using a simple, clear layman-friendly style. It explains why they are so special and describes their main characteristics.

The fifth edition of this well-established, highly regarded two-volume set continues to provide a fundamental introduction to advanced particle physics while incorporating substantial new experimental results, especially in the areas of Higgs and top sector physics, as well as CP violation and neutrino oscillations.

This book introduces you to the physics of cosmic rays, charged particles which reach us from known – and maybe unknown – sources in the cosmos.

Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the crucial interface between our diet and the essentially chemical nature of what we eat and drink. The contributions of the various classes of natural food components, as well as additives and contaminants, to the nutritional value of foods are considered. These include the nutrients required in large amounts like carbohydrates, proteins, fat, minerals and water as well as the less bulky nutrients such as vi...

Baum and Smith, both professors evolutionary biology and researchers in the field of systematics, present this highly accessible introduction to phylogenetics and its importance in modern biology.