Zoekfilters
› Hogeschool Rotterdam (7)
› Haagse Hogeschool (HHS... (5)
› Hogeschool Utrecht (5)
» Toon alle opties (6)
› Wolters Kluwer Nederla... (18)
› Elsevier (14)
› Bohn Stafleu van Loghu... (11)
» Toon alle opties (15)
› Management algemeen (15)
› Ondernemingsrecht (8)
› Technische wetenschapp... (8)
» Toon alle opties (17)
› Privaatrecht en mediat... (7)
› Verpleegkunde en zieke... (4)
› Economie en bedrijf al... (3)
› Literaire fictie algem... (3)
› Specialistische genees... (3)
› Accountancy en adminis... (2)
› Arbeids- en sociale ze... (2)
› Educatieve uitgaven al... (2)
› Filosofie algemeen (2)
› Geschiedenis algemeen (2)
› Onderwijs en opvoeding (2)
› Personeel en organisat... (2)
› Psychologie algemeen (2)
› Scheikunde algemeen (2)
› Statistiek en methodol... (2)
› Woordenboeken (2)
Studieboeken (132)
Brukner & Khan's Clinical Sports Medicine, Revised / 5th edition
2017 || Hardcover || Peter Brukner e.a. || McGraw-Hill
CLINICAL SPORTS MEDICINE 5TH EDITION Volume 1 INJURIES A striking feature of Clinical Sports Medicine has always been the authors' relentless commitment to 'clinical'. This is a unique book. Dr Emma K Stokes, President, World Confederation for Physical Therapy EDITORS PETER BRUKNER BEN CLARSEN JILL COOK ANN COOLS KAY CROSSLEY MARK HUTCHINSON PAUL McCRORY ROALD BAHR KARIM KHAN Brukner & Khan's Clinical Sports Medicine, the world-leading title in sport and exercise medicine, is an authoritative...
Food Science and Technology / 2nd edition
2014 || Hardcover || Geoffrey Campbell-Platt || Wiley
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. The book is supported by the International Union of Food Science and Technology and comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers, and researchers from across the world...