This second edition takes the reader further into the heart of using drama for healing. Dr. Emunah offers an expanded understanding of her Integrative Five Phase model, a foundational approach that embraces the wide spectrum of possibilities within the playing field of drama therapy.

Grounded by compassionate clinical examples, including ones that reach over time into deep-seated issues, the book offers tools for action-oriented treatment, embodied therapeutic interventions, and creatively en...

Speak and write perfect English! BBI teaches you how to combine words with words to form phrases (so you can say "mortgaged to the hilt; I want something badly"). BBI also teaches you how to combine words into structures to form clauses and sentences (so you can say "I want you to go = What I want is for you to go"). So BBI helps you with both vocabulary and grammar.

BBI shows you important vocabulary and grammatical differences between American and British English. BBI gives you plenty of ex...

Geschäftliche Begegnungen B1+ ist ein modernes und kommunikatives Lehrwerk für motivierte erwachsene Lerner, die Deutsch im beruflichen Alltag rezeptiv und produktiv beherrschen wollen. Es schließt an Geschäftliche Begegnungen A2+ an.

Geschäftliche Begegnungen B1+ berücksichtigt die sprachlichen und grammatischen Anforderungen erwachsener Lerner auf dem Niveau B1 des Europäischen Referenzrahmens für Sprachen. Wichtige grammatische Aspekte der Sprachniveaus A1 und A2 werden wiederholt ...

One of the most important requirements of leadership is effective communication. The idea that some people are natural leaders and that others will never learn to show good leadership is now outdated. It has been replaced by the conviction that leadership and communication skills can be learnt.

This second edition of Communication in Organizations continues to give clear advice and guidance on communicating in a range of different contexts in the workplace. From handling complaints and breaki...

Study smarter and stay on top of your discrete mathematics course with the bestselling Schaum's Outline-now with the NEW Schaum's app and website! Schaum's Outline of Discrete Mathematics, Fourth Edition is the go-to study guide for more than 115,000 math majors and first- and second-year university students taking basic computer science courses. With an outline format that facilitates quick and easy review, Schaum's Outline of Discrete Mathematics, Fourth Edition helps you understand basic c...

Dit theorieboek geeft een beeld van procestechniek waar operators mee te maken krijgen. Onderwerpen die aan de orde komen zijn:

- Destillatie en rectificatie.

- Drogen en bevochtigen.

- Extractie.

- Bezinken.

- Filtratie.

- Reactorkunde.

- Absorptie.

Beschrijving

eentalige methode zakelijk Nederlands

nadruk op mondelinge communicatie en lezen

doel: kennismaking met zakelijk Nederlands

Gente Hoy 1 libro de trabajo is het werkboek bij het eerste deel (niveau A1-A2) van Gente Hoy, een eentalige methode Spaans gebaseerd op het principe van enfoque por tareas (taakgericht werken).

Met Gente hoy leer je op een uitdagende manier Spaans. Gente Hoy 1 libro de trabajo is de perfecte aanvulling op het tekstboek en biedt extra oefeningen op niveau A1-A2 om de behandelde lesstof te herhalen en nog eens zelfstandig te oefenen.

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, cov...

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...