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Studieboeken (223)

76,95
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Bestel

Getting to Know ArcGIS Pro 3.2

2024 || Paperback || Michael Law e.a. || ESRI Press

Learn to use ArcGIS Pro confidently, quickly, and effectively with the newest edition in this best-selling series. Getting to Know ArcGIS Pro 3.2 introduces readers to ArcGIS Pro, the world’s most powerful desktop GIS. Geographic information system (GIS) software provides mapping and analytic capabilities that give people and organizations powerful location intelligence.

Getting to Know ArcGIS Pro 3.2 walks readers through exploring ArcGIS Online, using 3D GIS, building a geodatabase, creat...

64,45
Levertijd: 8 werkdagen
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Acoustics and Noise Control / 3rd edition

2011 || Paperback || R.J. Peters e.a. || Taylor & Francis

Acoustics and Noise Control provides a detailed and comprehensive introduction to the principles and practice of acoustics and noise control. Since the last edition was published in 1996 there have been many changes and additions to standards, laws and regulations, codes of practice relating to noise, and in noise measurement techniques and noise control technology so this new edition has been fully revised and updated throughout. The book assumes no previous knowledge of the subject and requ...

92,95
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Pinch Analysis for Energy and Carbon Footprint Reduction / 3rd Edition

User Guide to Process Integration for the Efficient Use of Energy

2020 || Paperback || Kemp Ian C. e.a. || Elsevier

Pinch Analysis for Energy and Carbon Footprint Reduction is the only dedicated pinch analysis and process integration guide, covering a breadth of material from foundational knowledge to in-depth processes. Readers are introduced to the main concepts of pinch analysis, the calculation of energy targets for a given process, the pinch temperature, and the golden rules of pinch-based design to meet energy targets. More advanced topics include the extraction of stream data necessary for a pinch a...

61,95
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The Seamanship Examiner / 2nd edition

For STCW Certification Examinations

2016 || Paperback || David House e.a. || Taylor & Francis

The Seamanship Examiner is a complete study and revision guide, based on the international Standards of Training, Certification and Watch Keeping, for cadet and serving crew in the merchant marine sector. It is the ideal study package for anyone preparing for the oral assessment taken by every marine professional to acquire a Deck Certificate of Competency at various levels of seniority up through Master. With hundreds of tutorial questions and answers, plus interactive multiple choice examin...

76,95
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Introduction to Flight ISE / 9th edition

2021 || Paperback || John Anderson e.a. || McGraw-Hill

Anderson's Introduction to Flight is designed for first or second-year engineering students and any reader looking for an introduction to aerospace engineering. It is written in an intentionally easy-to-understand style. Readers are introduced to the basic areas of aerodynamics, flight dynamics, propulsion, and space flight (astronautics). In this edition, space flight content covers the expanding role of space vehicles within the field of aerospace engineering. Continuing the tradition of th...

94,95
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A Mathematical Introduction to Robotic Manipulation

1994 || Paperback || Richard M. Murray e.a. || Taylor & Francis

Presents a formulation of the kinematics, dynamics, and control of robot manipulators. This book emphasizes the geometry of robot motion and allows a large class of robotic manipulation problems to be analyzed within a unified framework.

99,00
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met 5% korting 94,05
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Interpersonal Process in Therapy

An Integrative Model

2024 || Hardcover || Edward (California State University Teyber e.a. || Cengage Learning, Inc

102,95
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The Essence of Gastronomy

Understanding the Flavor of Foods and Beverages

2013 || Hardcover || Peter Klosse || Taylor & Francis

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...

74,95
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Learning SOLIDWORKS 2023

Modeling, Assembly and Analysis

2023 || Paperback || Randy H. Shih || SDC Publications

This book will teach you everything you need to know to start using SOLIDWORKS 2023 with easy to understand, step-by-step tutorials. This book features a simple robot design used as a project throughout the book. You will learn to model parts, create assemblies, run simulations and even create animations of your robot design.

No previous experience with Computer Aided Design (CAD) is needed since this book starts at an introductory level. The author begins by getting you familiar with the SOL...

73,50
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Designing Better Maps

A Guide for GIS Users

2020 || Paperback || Cynthia A. Brewer || ESRI Press

Designing Better Maps: A Guide for GIS Users, second edition, breaks down the myriad decisions involved in creating maps that communicate effectively. The second edition includes updated material and a new chapter on map publishing.