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Studieboeken (395)
Cultural Anthropology: A Global Perspective / 8th edition
Pearson New International Edition
2013 || Paperback || Raymond Scupin || Pearson
Societal Organization and Globalization in Cultural Anthropology Cultural Anthropology: A Global Perspective provides students with an introduction to cultural anthropology through a traditional holistic and integrative approach. Organized by societal type, this book's primary emphasis is on applied anthropology, with a strong coverage of globalization. Additionally, it emphasizes three unifying themes: 1) the diversity of human societies and cultural patterns the world over, 2) the similarit...
Phenomenology of Perception
2013 || Paperback || Maurice Merleau-Ponty || Taylor & Francis
First published in 1945, Maurice Merleau-Ponty monumental Phenomenology de la perception signalled the arrival of a major new philosophical and intellectual voice in post-war Europe. Breaking with the prevailing picture of existentialism and phenomenology at the time, it has become one of the landmark works of twentieth-century thought. This new translation, the first for over fifty years, makes this classic work of philosophy available to a new generation of readers.
Phenomenology of Percept...
Philosophy of Economics
A Contemporary Introduction
2013 || Paperback || Julian Reiss || Taylor & Francis
Philosophy of Economics: A Contemporary Introduction is the first systematic textbook in the philosophy of economics. It introduces the epistemological, metaphysical and ethical problems that arise in economics, and presents detailed discussions of the solutions that have been offered. Throughout, philosophical issues are illustrated by and analysed in the context of concrete cases drawn from contemporary economics, the history of economic ideas, and actual economic events.
This demonstrates ...
The Essence of Gastronomy
Understanding the Flavor of Foods and Beverages
2013 || Hardcover || Peter Klosse || Taylor & Francis
The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...
Minna No Nihongo Shokyu Translation and Grammer / 2nd Edition
2013 || Paperback || 3A Corporation
With this book, learners can confirm the meaning and content of Minna no Nihongo Shokyu I Dai 2-Han Honsatsu (Minna no Nihongo Shokyu I Second Edition - Main Text) in English. This book is very useful when learners are studying by themselves, particularly for class preparation or for reviewing what has been studied in class, or when the instructor does not have time to introduce new vocabulary. Learning efficiency will improve if the learner looks up the vocabulary before class.
At the beginn...