Zielniveau A2 Lehrwerk für Anfänger, die zielgerichtet Deutsch lernen und sich auf das Zertifikat Deutsch B1 vorbereiten wollen. Grundlegende Überarbeitung des bewährten Lehrwerks mithilfe von Rückmeldungen von Kursleitern aus verschiedenen Ländern (Europa, Asien, Latein/Südamerika). - Hoher emotionaler Faktor durch neue Foto-Hörgeschichte - Audiovisuelle Elemente bereichern die Lektionen (verschiedene Videos) - Mehr Lernhilfen: Genusmarkierungen, Formensymbolik für Verb/Subjekt - Gr...

Beschrijving

eentalige methode zakelijk Nederlands

nadruk op mondelinge communicatie en lezen

doel: kennismaking met zakelijk Nederlands

LES exercices de grammaire niveau A2 propose :- une démarche d'observation et de découverte de la règle, associée à un entraînement intensif- plus de 500 exercices avec des contenus conformes au référentiel du niveau A1 du Cadre européen commun de référence.Pour chaque chapitre : - des corpus accompagnés d'activités simples pour faire deviner la règle,- des illustrations pour faciliterla compréhension,- des exercices variés, progressifs et contextualisés,- un vocabulaire adap...

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors - fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, cov...

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who eats it. This book defines gastronomy as the science of flavor and tasting, where flavor is a broadly interpreted objective characteristic that re...

Have you ever wondered: * what motivates some people to work for free?* what the future of work will look like in a post-pandemic world? * why organizational values and culture are so critical to success?The authors explore the answers to these questions and more in this bestselling introduction to organizational behaviour. Featuring the flagship Junction Hotel running case study, this text is the most practical, critical, and complete guide to the subject. The authors have extensively revise...