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Studieboeken (122)
Introduction to Food Engineering / 5th Edition
2013 || Hardcover || R.Paul Singh e.a. || Elsevier
Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Heldman demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This approach facilitates comprehensive learning that has ...
Molecular Biotechnology / 6th edition
Principles and Applications of Recombinant DNA
2023 || Hardcover || R. Bernard || American Soc. for Microbiology
In continuous publication since 1994 and now in its sixth edition, Molecular Biotechnology: Principles and Applications of Recombinant DNA has been effective in introducing this complex field to students for more than 25 years. This textbook covers essentially every aspect of the field of molecular biotechnology, which is constantly changing and adapting in light of new advances.
This edition includes the latest techniques in DNA sequencing and genetic engineering of microbial, plant, and ani...