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Studieboeken (237)
Materials and Design / 3rd Edition
2014 || Paperback || Michael F. Ashby e.a. || Elsevier
Materials are the stuff of design. From the very beginning of human history, materials have been taken from the natural world and shaped, modified, and adapted for everything from primitive tools to modern electronics. This renowned book by noted materials engineering author Mike Ashby and industrial designer Kara Johnson explores the role of materials and materials processing in product design, with a particular emphasis on creating both desired aesthetics and functionality.
The new edition ...
The Human Bone Manual
2005 || Paperback || Tim D. White e.a. || Elsevier
Building on the success of their previous book, White and Folkens' The Human Bone Manual is intended for use outside the laboratory and classroom, by professional forensic scientists, anthropologists and researchers. The compact volume includes all the key information needed for identification purposes, including hundreds of photographs designed to show a maximum amount of anatomical information.
Medical Microbiology / 9th edition
2020 || Paperback || Patrick R. Murray e.a. || Elsevier
The foremost text in this complex and fast-changing field, Medical Microbiology, 9th Edition, provides concise, up-to-date, and understandable explanations of key concepts in medical microbiology, immunology, and the microbes that cause human disease. Clear, engaging coverage of basic principles, immunology, laboratory diagnosis, bacteriology, virology, mycology, and parasitology help you master the essentials of microbiology?effectively preparing you for your coursework, exams, and beyond. A...
Ship Construction / 7th Edition
2021 || Paperback || D.J. Eyres e.a. || Elsevier || ook als eBook
Ship Construction, Seventh Edition, offers guidance for ship design and shipbuilding from start to finish. It provides an overview of current shipyard techniques, safety in shipyard practice, materials and strengths, welding and cutting, and ship structure, along with computer-aided design and manufacture, international regulations for ship types, new materials, and fabrication technologies.
Coulson and Richardson's Chemical Engineering Volume 2 / 5th Edition
2002 || Paperback || J. F. Richardson e.a. || Elsevier
Chemical Engineering Volume 2 covers the properties of particulate systems, including the character of individual particles and their behaviour in fluids. Sedimentation of particles, both singly and at high concentrations, flow in packed and fluidised beads and filtration are then examined. The latter part of the book deals with separation processes, such as distillation and gas absorption, which illustrate applications of the fundamental principles of mass transfer introduced in Chemical Eng...
Calculations for Molecular Biology and Biotechnology / 3rd edition
A Guide to Mathematics in the Laboratory
2016 || Paperback || Frank H. Stephenson || Elsevier
Calculations in Molecular Biology and Biotechnology, Third Edition, helps researchers utilizing molecular biology and biotechnology techniques-from student to professional-understand which type of calculation to use and why. Research in biotechnology and molecular biology requires a vast amount of calculations. Results of one data set become the basis of the next.
An error of choosing the wrong type of equation can turn what would have been a successful research project or weeks of labor and ...
Rules of Thumb for Maintenance and Reliability Engineers
2019 || Paperback || Ricky Smith e.a. || Elsevier
Helps engineers instill knowledge on a daily basis, to do their jobs and to maintain and assure reliable equipment to help reduce costs. This book includes graphs, charts, calculations, tables, curves, and explanations, and basic rules of thumb that engineers working with equipment will need for basic maintenance and reliability of that equipment.
Food Texture and Viscosity:
Concept and Measurement
2002 || Paperback || Malcolm Bourne || Elsevier
Drawing together literature from a variety of fields, Food Texture and Viscosity, Second Edition, includes a brief history of this area and its basic principles. It reviews how texture and viscosity are measured, including the physical interactions between the human body and food, objective methods of texture measurements, the latest advances in texture-measuring instruments, various types of liquid flow, and more. This revised edition contains approximately 30% new material, including two ne...
Skeletal Muscle
A Textbook of Muscle Physiology for Sport, Exercise and Physiotherapy
2004 || Paperback || David Anthony Jones e.a. || Elsevier
Manufacturing and Design
Understanding the Principles of How Things Are Made
2014 || Paperback || Erik Tempelman e.a. || Elsevier
Manufacturing and Design presents a fresh view on the world of industrial production: thinking in terms of both abstraction levels and trade-offs. The book invites its readers to distinguish between what is possible in principle for a certain process (as determined by physical law); what is possible in practice (the production method as determined by industrial state-of-the-art); and what is possible for a certain supplier (as determined by its production equipment). Specific processes consid...