'This explains everything. Literally. I am so grateful to McGee for his tirelessness, his patience, and his commitment to answering the whys of the kitchen.' Samin Nosrat'A goldmine of information about every ingredient and cooking process, answering all the questions you will ever have about food.' - Jamie Oliver 'Quite simply one of the greatest cookery books ever written' - Heston BlumenthalIf you've ever wondered:Why fish goes off quicker than meat; How to tell stale eggs from fresh ones;...

An internationally bestselling new take on Pompeii and our relationship with the ancient world, from a world-leading archaeologist and director of the World Heritage Site.

A thrilling journey to the planet's most extreme places with world-famous volcanologist Professor Clive Oppenheimer.

Best-selling author of the ground-breaking phenomenon The Power of Now brings us brand-new insights into the astonishing power of stillness.

Pope Francis's third official book - already an international bestseller - on how to find joy in challenging circumstances

A trailblazing and inspiring collection of essays on art, feminism, neuroscience, psychology by the internationally bestselling novelist Siri Hustvedt

A tragicomedy about the rocky path to adulthood and a celebration of the searing explosion of first love. From beloved bestselling author David Nicholls.

IT'S A CONTINENT is the illuminating history book that aims to unravel misconceptions and celebrate Africa's rich and diverse history one country at a time.