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Resultaten (142)
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In Memory Of
Designing Contemporary Memorials
Hardcover || Spencer Bailey e.a. || Phaidon
Exploring the art, architecture, and design of memorials around the world from the late twentieth century to today
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Vitamin D3: Today's Best in Contemporary Drawing
Today's Best in Contemporary Drawing
2021 || Hardcover || Phaidon Editors || Phaidon
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Linda Evangelista Photographed by Steven Meisel
2023 || Hardcover || Linda Evangelista e.a. || Phaidon
A stunning tribute to one of fashion's most iconic and enduring collaborations
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The Photography of Modernist Cuisine
Hardcover || Nathan Myhrvold || Phaidon
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team-all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography. In the team's newest ...
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Silver Spoon
Hardcover || Alberto Capatti || Phaidon
The Silver Spoon was the first English edition of the bestselling Italian cookbook of the last fifty years, Il cucchiaio d'argento. With over 2,000 recipes, its simple style and authenticity has made it the definitive, bestselling book on Italian cooking, for both gourmets and beginners. Following its phenomenal success, this new updated and revised edition is illustrated with newly commissioned photography and includes new menus by celebrated Italian chefs.
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Peru: The Cookbook
The Cookbook
Hardcover || Gastón Acurio || Phaidon
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the countrys most acclaimed and popular chef, Gastón Acurio. One of the worlds most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next big thing." Peruvian restaurants are opening across the United States, with 20 in San Francisco alone, including Limon and La Mar. Acurio guides cooks through the full range of Perus vibrant cuisin...
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Recipes from the Woods: The Book of Game and Forage
The Book of Game and Forage
2022 || Hardcover || Jean-François Mallet || Phaidon
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woodsRespected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the re...
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Greece: The Cookbook
The Cookbook
Hardcover || Vefa Alexiadou || Phaidon
Compiled by Vefa Alexiadou, the grand dameof Greek cookery, Greece: The Cookbook isa valuable collection of more than 800 fresh,simple, and delicious dishes. Alexiadou hasselected recipes that show the breadth anddepth of Greece's culinary traditions, withsections dedicated to starters, soups andsalads, fish and shellfish, meat, and desserts.Straightforward instructions will appealto home cooks of all levels, while gorgeouscolour photographs throughout offer plentyof inspiration for culinary ...