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Taste Korea
Korean recipes with local ingredients
2023 || Hardcover || Ae Jin Huys || Lannoo
What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits. Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals. ...
5 Ingredients Mediterranean
Simple Incredible Food
2023 || Hardcover || Jamie Oliver || Veltman Distributie Import Books
5 Ingredients Mediterranean is everything people loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Med.
With over 125 utterly delicious, easy-to-follow recipes, it's all about making everyday cooking super-exciting, with minimal fuss - all while transporting you to sunnier climes.
You'll find recipes to empower you to make incredibly delicious food, but without copious amounts of ingredients, long shopping lists or loads of washing u...
Nadiya's Everyday Baking
From weeknight meals to celebration bakes, let your oven do the work for you
2022 || Hardcover || Nadiya Hussain || Veltman Distributie Import Books
BAKE EVERY DAY DELICIOUS WITH NADIYA'S SWEET AND SAVOURY OVEN RECIPES
Who says you can't bake every day? Inside this book Nadiya shows you how to let your oven take the strain to create simple bakes, bursting with flavour, every day of the week.
From beautiful celebration bakes to effortless weeknight dinners, easy sweet and savoury tray bakes to quick-fix lunches and snacks, Nadiya's Everyday Baking is filled with simple and mouth-watering bakes such as:
Meringue cake
White chocolate and ras...
Modernist Cuisine at Home
2021 || Hardcover || Nathan Myhrvold || Phaidon
Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial team-all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks....
Harry Potter Afternoon Tea Magic
Official Snacks, Sips and Sweets Inspired by the Wizarding World
2024 || Hardcover || Veronica Hinke e.a. || Veltman Distributie Import Books
Host a magical afternoon tea inspired by the Wizarding World with Harry Potter: The Official Afternoon Tea Cookbook.
Modernist Cuisine: The Art & Science of Cooking
Hardcover || Phaidon Press Limited
Ottolenghi SIMPLE
Hardcover || Yotam Ottolenghi || Ebury Press
Yotam Ottolenghi’s award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinations that Ottolenghi is loved for, but with minimal hassle for maximum joy.
Bursting with colourful photography, Ottolenghi SIMPLE showcases Yotam’s standout dishes that will suit whatever type of cooking you find easy – whether that’s ge...
Mary Makes it Easy
2023 || Hardcover || Mary Berry || Veltman Distributie Import Books
Trust Mary to make home cooking stress-free, easy and delicious!
In this brand-new collection of 120 recipes, Mary shares her tips and tricks from a lifetime of culinary knowledge.
Divided into clear chapters, featuring one-pot recipes and 5-ingredient meals, easy bakes and desserts as well as prep-ahead and store cupboard favourites, this book contains foolproof food that the whole family will enjoy.
Each recipe is beautifully photographed and accompanied by no-fuss tips and advice on prepar...
From the high seas
recipes from ship's cooks
2015 || Hardcover || P.P. Klapwijk e.a. || Vrije Uitgevers, De
For as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock in their harbours. What's it like to be on board those ships though? And what does the world look like when seen from the galley? In From the High Seas one of the ship's main characters speaks: the cook. The man - sometimes woman - who keeps the crew's spirits high with his culinary skills.Forty cooks from all over the world - from China to Brasil and from South Africa to Po...
JoyFull
Cook Effortlessly, Eat Freely, Live Radiantly
2024 || Hardcover || Radhi Devlukia-Shetty || Veltman Distributie Import Books
The much awaited debut cookery book from Radhi Devlukia-Shetty. "What you eat-along with your daily habits and the thoughts you think-has the ability to completely transform every aspect of your health." - Radhi Shetty